Understanding to the shelf-life and product stability of foods.
Designing composite polysaccharide-based edible coatings to extend the shelf life of berries (black mulberries).
Qualities of isolated probiotics lactic acid bacteria.
Modulation of shelf life and postharvest quality of pear cv. ?Bartlett? during post cold ambient storage after cacl2 treatments.
Biosensors, food safety and nanoparticles effectiveness on food.
Process of supply chain management in food industry.
Biological effects on food.
Technological impact on food.
Sensory analysis of food.