खाद्य प्रौद्योगिकी और संरक्षण जर्नल

Microbial food societies.

• Samrat Bose

Garlic: A natural shield against detrimental effect of microorganisms.

• Atif Liaqat, Muhammad Farhan Jahangir Chughtai, Kanza Saeed, Adnan Khaliq, Tariq Mehmood, Samreen Ahsan, Rabia Iqbal

A brief discussion about food microbiology.

• Joseph Jareen