खाद्य प्रौद्योगिकी और संरक्षण जर्नल

The effect of drying temperature on the antioxidant activity of thyme extracts.

• Faten H Thamer, Eqbal MA Dauqan, Khalid M Naji, Yahya M Alshaibi

Enhanced shelf life with improved food quality from fermentation processes

• Rajesh K Srivastava

Impact of cooking methods and frozen storage on quality parameters of mullet fish (Mugil cephalous) steaks.

• Adel A El-Lahamy, Khalil I Khalil, Shaban A El-Sherif, Awad A Mahmud