अमूर्त
Recent trends in food technology and preservation.
Akhil P
Food science is a domain that deals with the process of food processing and preservation to prevent the growth of bacteria, fungi or other microorganisms. The Journal of Food Technology and Preservation (FTP) is a newly launched journal that publishes a wide range of scientific articles on food packaging, food physical chemistry, food chemistry, food microbiology, food packaging, quality control, food storage, and food grading.
अस्वीकृति: इस सारांश का अनुवाद कृत्रिम बुद्धिमत्ता उपकरणों का उपयोग करके किया गया है और इसे अभी तक समीक्षा या सत्यापित नहीं किया गया है।