Time Restricted Feeding are Associated with Changes in Human Gut Microbiota Related to Nutrients Intake
Utilization of banana peels for production of edible antimicrobial active food packaging film.
OVERVIEW OF TOTAL QUALITY MANAGEMENT IN FOOD AMPLIFICATION: A TQM AND NUTRACEUTICAL PERSPECTIVE.
Diet and Nutrition and its relationship to Cookware
Determinants of household food security and dietary diversityduring the COVID-19 pandemic in Bangladesh
Utilization of banana peels for production of edible antimicrobial active food packaging film
Cheese whey recycling - an overview
Anthropometric parameters regarding the Nutritional Status of schoolchildren
Influence of Body image and Eating Disorder on Personality Dynamics of school children
Comparison study on three medicinal plants used by Sudanese patients with type 2 diabetes mellitus on induced diabetic albino rats
Synthesis and Characterization of Water Stable Composite for Confiscation of Arsenics and Lead from Water with Adsorption Studies
AN INSIGHT INTO NPD AND UNUSUAL PLANT PRODUCTS: DEFINING FUTURE RESEARCH PERSPECTIVES IN BIOACTIVES
Which Are the Foods That Can Cause Hypertension Besides Salt According to Traditional Chinese Medicine
An Analysis of the need of creating microalgae library for future global research