Metabolic preference of fructiphilic lactic acid bacteria for fructose: a way to reduce FODMAPS in wheat-derived baked goods
Bringing Food and Nutrition Awareness to Rural Households in Africa to Enhance Food and Nutrition Security
Therapeutic ketosis and the broad field of applications for the ketogenic diet: Ketone ester applications & clinical updates
Effects of hesperidin supplementation on weight , glycemic control, lipid profile and inflammatory factors in patients with type 2 diabetes: A Randomized, Double-Blind and Clinical Trial Placebo-Controlled
Meridians Energy Chi Analysis & Alternative Therapy for Balance of Blood Glucose