कृषि विज्ञान और वनस्पति विज्ञान जर्नल

आयतन 4, मुद्दा 4 (2020)

लघु संचार

Chestnut peels: from a food waste to a valuable and functional ingredient for cereal-based products.

  • M Paciulli*, M Rinaldi, T Ganino, B Chiancone, E Chiavaro